1 recipe chilatas
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons olive oil OR pumpkin seed oil OR other nut oil
1 clove garlic, minced
1/8 teaspoon pepper
1 tablespoon grated fresh Parmesan cheese
8 cups baby spinach
1/2 cup panela cheese, cut into cubes
Combine vinegar, oil, garlic, pepper and Parmesan in a covered jar and shake.
Toss the spinach and panela with dressing, sprinkling in about half of the chilatas mixture. Reserve remaining chilatas for another use. Divide onto 4 plates.
Posted: 7/2/2009 1:13:55 PM