A simple recipe for grilled chayote topped with olive oil and mozzarella cheese.
1 chayote cracked pepper, to taste olive oil 1 ounce mozzarella cheese
Wash and dice chayote squash. Season with fresh cracked fresh pepper to taste. Add splash of olive oil and 2 pinches of mozzarella cheese. Bake in aluminum foil pan on a covered charcoal grill (bake away from the coals).
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