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Calabacitas con Elote (Zucchini with Corn)
This has to be one of the oldest dishes in Mexican homes. Almost everyone had a little garden in their backyard and squash was one of the staples harvested. We had this dish frequently in the summer g
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Mojito
The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a decorative stir stick to keep the different flavors well mixed together. Mint leaves and
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Enchiladas Verdes (Green Enchiladas)
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This
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Corn in a Cup (Elote en Vaso)
This is Mexican street food at its finest. When I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by se
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Mexican Horchata
A refreshing cold drink made of rice, almonds, cinnamon (canella), lime zest and sugar.
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