Recipes

Chipotle Fajitas

Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.

Submitted By: Tabasco.com

Yield: 4 Servings (2 each)

User Rating:

Average: 4 (1 Rating)

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Ingredients

1 pound beef flank or skirt steak, cut in half lengthwise
Salt
TABASCO ® brand Chipotle Pepper Sauce
8 (7-inch) flour tortillas
2 tablespoons vegetable oil
1 medium onion, halved and sliced
1 red or green bell pepper, cut into strips
1 avocado, cut into slices
Sour cream
Chipotle Salsa (see recipe index)

Instructions

Season steak generously with salt and TABASCO^® brand Chipotle Pepper Sauce; cover and refrigerate at least 30 minutes.

Wrap tortillas in foil and place in a 300°F oven for 15 minutes. Heat oil in a large skillet over medium heat and add onion and bell pepper; cook 3 to 4 minutes or until softened. Set aside and keep warm.

Grill steak over medium-high heat to desired doneness; cut into thin strips and toss with onions and peppers. Place 2 to 3 spoonfuls of mixture on each tortilla and top with avocado, sour cream and salsa.

Posted: 10/9/2008 12:00:00 AM

Contribute

krissy0918

1/18/2010

These Fajitas are a hit in my family. They are so easy to prepare and they taste great.

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