Recipes

San Angel Shrimp Cocktail

Recipe for easy San Angel Shrimp Cocktail featuring San Angle cascabel sauce. By Tim McCarthy, owner and proprietor of the San Angel Mole Company.

Yield: Serves 8

User Rating:

Not Yet Rated!

view all comments (0)

Ingredients

40 shrimp
1 red onion, diced
juice from 2 limes
1 avocado, diced
1 jar San Angel Cascabel Sauce
lime wedges for garnish

Instructions

Nutritional information

Mix one jar San Angel Cascabel Sauce with diced red onion, and lime juice. Fold in the shrimp and add a diced avocado.

Serve in martini glasses and garnish with cilantro leaves and a lime wedge.

Posted: 6/22/2010 5:23:03 PM

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Recipes

	Camarones Borrachos (Drunken Shrimp) This used to be one of my favorites at Little City restaurant in San Francisco. The restaurant is gone but this recipe lives on! This version is from Casa Cocina, Las Vegas, Nevada.
	Pescado con Salsa Fria de Nuez (Fish with Cold Walnut Sauce) Fish topped with a spicy mixture features rocoto chiles, walnuts, onions and cheese.
	Sea Scallop And Poblano Chiles Skewers With Huitlacoche Sauce Rosa Mexicano Restaurant is legendary in New York. This recipe is from the Rosa Mexican cookbook by chef/owner Josefina Howard.
	Tortilla Crusted Mahi Mahi Mahi Mahi dipped in Jalapeno Vinaigrette and tortilla crumbs, seared, topped with jicama slaw and pico de gallo.

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.