Recipes

San Angel Cascabel Cheese Enchiladas

By Tim McCarthy, owner and proprietor of the San Angel Mole Company.

Yield: Serves: 6

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Ingredients

3 cups cheddar or Monterey jack, shredded
12 corn tortillas
1 jar San Angel Cascabel Sauce

Instructions

Preheat oven to 350°F.

Heat corn tortillas until they are soft enough to roll. You can either lightly fry them in oil, heat on a griddle if fresh or heat in a sealed plastic bag in a microwave.

Pour half a jar of San Angel Cascabel Sauce in a pie dish. Dip a tortilla in the mole and move to a plate. Roll up the cheese in the tortilla and place in a ovenproof dish. Cover with the remaining mole and sprinkle any leftover cheese over the enchiladas. Cook for 20 minutes. Remove from the oven and serve.

You can also use leftover chicken or turkey as the enchilada filling.

Posted: 1/2/2010 5:51:49 PM

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Cascabel chile

Chile cascabel are bright to dark red large round chiles. The name means "rattle" ...

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Cascabel chile powder is made from whole, dried cascabel chiles

enchilada

a tortilla dipped in a chile sauce then filled with meat or cheese, and rolled up

San Angel Cascabel Cheese Enchiladas

Ingredients

Instructions

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