Recipes

Ancho Chile Fudge Pie

Recipe for Ancho Chile Fudge Pie courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.

Submitted By: Terra Sol Foods

Yield: 8 - 12 servings

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Ingredients

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar (or piloncillo)
1/2 cup plus 2 Tbsp. flour
2 Tbsp Terra Sol Ancho Paste
1/2 cup margarine, melted
1/2 cup chopped walnuts
1 cup chocolate chips
1 Tbsp. Mexican vanilla
9" unbaked pastry shell
Cool Whip

Instructions

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

Posted: 2/8/2009 7:05:17 PM

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Ancho Chile Fudge Pie

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