Recipes

Quick Green Chile-Beef Burritos

This burrito recipe is by R. Banghart uses ground beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes

Submitted By: R. Banghart

Yield: 10-12 Burritos

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Ingredients

2 to 2 1/2 lbs ground beef
1 small can green chiles -- chopped
1/2 teaspoon garlic powder -- OR 1 clove garlic
10 to 12 flour tortillas
grated Cheddar cheese
chopped lettuce
chopped tomatoes
salsa
sour cream

Instructions

Brown beef. Drain fat from pan and add canned chilies. Add garlic.

Warm flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or fry pan for 15 seconds on each side or heat in covered container or wrap in foil and place n 350 F. oven for 10 minutes.

Divide filling between tortillas.

Fold up and place filled tortillas in 9x13? baking dish. Cover with foil. |Bake in 350-375° oven until heated through for 15-20 minutes or Microwave.

Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with tomatoes, salsa and sour cream.

Posted: 9/25/2008 12:00:00 AM

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