4 California avocados, seeded and peeled
2 tablespoons lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 drops hot pepper sauce such as Tabasco
Blue Corn Tortilla chips
Cilantro for garnish
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend.
Serve in a Mexican molcajete and garnish with cilantro sprigs and serve with blue corn tortilla chips.
Posted: 5/18/2009 9:49:28 PM