1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
| | | | | Amount Per Serving | | | | | Calories | | 896.85 | | | Calories From Fat (30%) | | 272.90 | | | | | % Daily Value | | Total Fat 30.93g | | 48% | | | Saturated Fat 16.45g | | 82% | | | Cholesterol 110.96mg | | 37% | | | Sodium 2684.35mg | | 112% | | | Potassium 1993.62mg | | 57% | | | Carbohydrates 112.76g | | 38% | | | Dietary Fiber 37.36g | | 149% | | | Sugar 4.13g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 75.40g | | | | | Protein 45.45g | | 91% | |
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Posted: 12/18/2009 7:44:09 PM