3 tablespoons butter
4 clove garlic, minced
4 tablespoons chili powder
4 jalapenos, diced
2 cups diced tomatoes
2 tablespoons tomato paste
1/2 c Beer
In non-reactive pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute until the chili powder begins to foam.
Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat.
Posted: 9/13/2009 12:32:54 PM