2 2" x 1/4" slice of lime peel, green only,no white pith
2 1/2 tablespoons of fresh lime juice (Mexican limes are best if available, also called Key Limes)
2 cloves garlic, peeled and coarsely chopped
1 1/2 tablespoons chopped fresh cilantro
1/2 of 1 fresh chile (use serrano, or jalapeno) seeded, coarsely chopped
2/3 cup vegetable oil such as canola or a virgin (not extra virgin) olive oil
3 tablespoons good quality Feta cheese (no preservatives or thickeners
Salt to taste
Place the ingredients in a blender jar and blend until creamy and smooth. Taste and adjust salt as needed. The salt content of Feta can vary immensely make sure to taste before adding any additional seasoning.
Posted: 5/1/2009 2:43:00 PM