1 large ripe "Morro Canyon Ranch" Avocado mashed
1/2 cup Pace Salsa
1/2 teaspoon crushed Garlic (1 small clove)
1/4 lemon squeezed
Mix together and serve with chips, on sandwiches or a burger. We like the avocado chunky so don't do to good a job mashing.
This is the basic if you like it more tangy add a little more salsa, a little more buttery a little less salsa etc. Try your own variation. Serve in a Mexican molcajete.
Posted: 5/18/2009 9:44:26 PM