Recipes

Chile Cream Sauce

A quick to make sauce you can use over meats, enchiladas or vegetables. You can also use this cream sauce to spice up soup.

Yield: About 2 1/2 to 3 cups

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Ingredients

1/4 cup chile paste (such as ancho, guajillo or chipotle)
3 cups heavy cream
Kosher salt to taste

Instructions

Combine cream and chile paste in a medium saucepan. Bring to a boil and reduce by about 1/4 until thickened and coats the back of a spoon. Add salt to taste.

Posted: 2/7/2010 11:50:12 AM

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