Recipes

Bean and Garlic Dip

Bean and Garlic Dip

Uses pinto beans, mayonnaise, fresh garlic and ground chile. This recipe is from New Mexico Cooking by Clyde Casey.

Submitted By: New Mexico Cooking by Clyde Casey
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Ingredients

2 cups cooked or canned pinto beans, drained
1/4 cup mayonnaise or salad dressing
1 garlic clove, finely chopped
1 1/2 teaspoons New Mexican or Ancho chile powderdash of black pepper

Instructions

Combine all ingredients in a medium sized bowl
Cover and refrigerate 1 hour
Serve with tortilla chips
Posted: 1/13/2010 10:44:05 AM

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