1/2 cup diced mango
1/4 teaspoon finely diced habanero
1 teaspoon pink peppercorns
1/4 cup seasoned rice vinegar
1 tablespoon water
1/4 teaspoon kosher or grey salt
1/2 cup Elysian Isle Avocado Oil
Place all ingredients except the oil in a blender, puree until smooth. With blender on puree slowly add oil until combined. Refrigerate and use as a salad dressing or marinade for chicken or pork.
Remove from refrigerator 1/2 hour before use.
Posted: 9/17/2009 9:47:44 AM