This sauce is easy to make and tastes wonderful.  I made this one year on a camping trip to serve over steaks.  It was quite a hit.

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company

Ossobuco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special untensil is used to scoop out the marrow from the bone.

Chef Kirker from Bistrot Zinc treats us with his Oxtail and Risotto specialty.  Served as a March appetizer special at Bistrot Zinc, the Red Wine Risotto with Braised Oxtail and Parmesan is a hearty s

Recipe for a traditional Sangria made with red wine, sugar, club soda, brandy and fresh fruit.