Recipes

Recipes, methods, safety information canning vegetables including chiles.

Pickled Lily Flowers
Pickled Lily Flowers
You can use freshly harvest lily buds (day lily buds) or reconstituted dried lily buds (dried lily flowers).  The buds are pickled with allspice, cinnamon, cloves, brown sugar and vinegar.
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Umeboshi Pickles
Umeboshi Pickles
This is a quick way to make these simple pickles using umeboshi vinegar, cucumbers and water. 
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