I recently discovered a new type of BBQ sauce which I'd never seen before. I originated in Alabama (hence the name) which is a Mayonnaise based BBQ/Dipping sauce

Beef short ribs braised and then simmered in a delicious tomato sauce and served with a short cut Pasta.

This soup is perfect for a cold fall day. I absolutely love it, and everyone that has tried it has agreed. I'm still a bit new to cooking, but I'd say it's definitely better than some you can buy.

Barralax served with Rainforest Herb Linguini.  Some of these unique-to-find ingredients can be found at Vic Cherikoff's website.  Click the source link for more information.

Fabulous summer dish. Use your own tomatoes out of your garden!!

Sweet and Hot Bone Suckin' products are what make these wings sing!