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Alabama White Barbecue Sauce
I recently discovered a new type of BBQ sauce which I'd never seen before. I originated in Alabama (hence the name) which is a Mayonnaise based BBQ/Dipping sauce
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Baked Potato Soup
This soup is perfect for a cold fall day. I absolutely love it, and everyone that has tried it has agreed. I'm still a bit new to cooking, but I'd say it's definitely better than some you can buy.
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Barralax On Rainforest Herb Linguini
Barralax served with Rainforest Herb Linguini. Some of these unique-to-find ingredients can be found at Vic Cherikoff's website. Click the source link for more information.
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Calabacitas con Elote (Zucchini with Corn)
This has to be one of the oldest dishes in Mexican homes. Almost everyone had a little garden in their backyard and squash was one of the staples harvested. We had this dish frequently in the summer g
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Carrot Souffle
A fluffy and sweet Carrot Soufflé that's east to make. (Requires a food processor) Excellent with either chicken or turkey.
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Corn in a Cup (Elote en Vaso)
This is Mexican street food at its finest. When I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by se
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Enchiladas Verdes (Green Enchiladas)
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This
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Mojito
The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a decorative stir stick to keep the different flavors well mixed together. Mint leaves and
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Peanut Butter Balls
Bite-sized Peanut butter balls. Honey helps the balls keep their shape when cold, and the wheat germ adds great texture when you bite into them.
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Tomato Aubergine Pasta
Mediterranean tomato aubergine pasta. A very satisfying main or side dish with grilled chicken.
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