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Low Fat Pumpkin Creme Brulee
Chef Vinny's Pumpkin Creme Brulee serves 6 and includes pumpkin puree, 2 whole eggs plus 2 egg whites, evaporated skim milk, % reduced-fat milk plus cinnamon and vanilla. This is a less rich version t
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Bulgur Stuffing
Use this stuffing for chicken or turkey. Makes enough for a 12lb bird
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Butternut Squash And Ancho Chile Puree
This pureed butternut squash recipe can be used as a side dish or a vegetarian entree. Dried ancho chiles are pureed, mixed with cumin and added to boiled squash.
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Cheese Date Biscuits
Dough is made from cheddar cheese, butter and flour and encases a whole pitted date.
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Cream Cheese Pumpkin Pie
This is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific.
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Maytag Blue Cheese Mashed Potatoes
The simple addition of Maytag Blue Cheese adds a rich flavor to mashed potatoes. Goes well with meats and poultry or on its own as a vegetarian dish.
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Orange Pumpkin Pots de Creme
Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired
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Pumpkin and Goat Cheese Risotto
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicag
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Pumpkin Caipirini
Serve this spicy coctail for your adult Thanksgiving guests. The drink features Cachaça, a Brazilian spirit distilled from sugar cane juice combined with pumpukin puree, agave nectar and ginger lique
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Pumpkin Chiffon Dessert
With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
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Pumpkin Chiffon Pie
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.
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