Recipes

Thanksgiving Recipes

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 Low Fat Pumpkin Creme Brulee
Low Fat Pumpkin Creme Brulee
Chef Vinny's Pumpkin Creme Brulee serves 6 and includes pumpkin puree, 2 whole eggs plus 2 egg whites, evaporated skim milk, % reduced-fat milk plus cinnamon and vanilla. This is a less rich version t
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Bulgur Stuffing
Bulgur Stuffing
Use this stuffing for chicken or turkey.  Makes enough for a 12lb bird
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Butternut Squash And Ancho Chile Puree
Butternut Squash And Ancho Chile Puree
This pureed butternut squash recipe can be used as a side dish or a vegetarian entree. Dried ancho chiles are pureed, mixed with cumin and added to boiled squash.
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Butternut Squash Pie
Butternut Squash Pie
Recipe for Butternut Squash Pie
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Butternut Squash Souffle
Butternut Squash Souffle
Recipe for Butternut Squash Souffle spiced with cinnamon and ginger.
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Cheese Date Biscuits
Cheese Date Biscuits
Dough is made from cheddar cheese, butter and flour and encases a whole pitted date.
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Cream Cheese Pumpkin Pie
Cream Cheese Pumpkin Pie
This is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific.
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Deborah's Two-Layer Seitan 'Turkey' Roast
Deborah's Two-Layer Seitan 'Turkey' Roast
Seitan is simmmered then layered in a pan with tofu, topped with seasoned crumbs then baked.
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Kopali Organics Goldenberry Vegan Thanksgiving Stuffing
Kopali Organics Goldenberry Vegan Thanksgiving Stuffing
Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
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Maytag Blue Cheese Mashed Potatoes
Maytag Blue Cheese Mashed Potatoes
The simple addition of Maytag Blue Cheese adds a rich flavor to mashed potatoes.  Goes well with meats and poultry or on its own as a vegetarian dish.
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Orange Pumpkin Pots de Creme
Orange Pumpkin Pots de Creme
Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired
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Pumpkin and Goat Cheese Risotto
Pumpkin and Goat Cheese Risotto
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicag
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Pumpkin Caipirini
Pumpkin Caipirini
Serve this spicy coctail for your adult Thanksgiving guests.  The drink features Cachaça, a Brazilian spirit distilled from sugar cane juice combined with pumpukin puree, agave nectar and ginger lique
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Pumpkin Chiffon Dessert
Pumpkin Chiffon Dessert
With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
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Pumpkin Chiffon Pie
Pumpkin Chiffon Pie
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.
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Thin Slice Meats

To slice meat very thin for making jerky or for use in stir-frys; put meat in the freezer until it is almost frozen then slice think with a sharp knife.