Recipe by Lora Brody, author of 22 cookbooks including Basic Baking published by William Morrow. Lora developed this recipe to rival the $2.50 versions at Starbucks saying "you can make them too and f

Recipe for Black and White Toffee Bars, a copycat inspired by Starbucks' toffee bars.

Copycat recipe for a Starbucks Caramel Macchiato

Uses double-strength coffee, flavored syrup and sugar.

Scones flavored with butterscotch baking chips and topped with a butterscotch topping.

Little meringue cookies with chocolate chips and walnuts.

Uses dark roast coffee, cinnamon, honey and cardamom

These are copycat recipes and not the actual propriety recipe that is property of Starbucks. They are approximations. For the real thing, visit your local Starbucks.

Uses chocolate chips, chocolate syrup, soda water and coffee ice cream.

Pistachio flavored biscotti are tipped in a lemon icing.

Uses cocoa powder, strong coffee and lowfat milk.

A copycat recipe uses espresso, lowfat milk and cocoa powder.

A copycat recipe for Starbucks flat, dense orange flavored oatmeal scones. The flavor intensified with specialty Boyajian orange oil.

Quick and Easy Version of the Starbucks Salted Carmel Sweet Squares.   According to the contributor these taste identical to the real thing!