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Crab Remick
A crab dish prepared with crab meat, bacon, Tabasco sauce, mayonnaise, vinegar and chile sauce.
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Crawfish Etouffee
Crawfish tails are simmered in a mixture of butter, onion, bell pepper, garlic and Creole seasonings then garnished with green onions and chopped parsley.
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Crispy Coconut Shrimp
Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.
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