Adobo recipe to be used with meats and chicken.

I recently discovered a new type of BBQ sauce which I'd never seen before. I originated in Alabama (hence the name) which is a Mayonnaise based BBQ/Dipping sauce

Recipe for making Avocado Aioli using Avocado Oil.

Recipe for Avocado and Cilantro (coriander) Pesto includes cilantro, garlic, lemon, cashew nuts, parmesan cheese and avocado oil. nut oils

How to make a classic French Aioli (Garlic Sauce)including tips on how to repair and flavor variations.

Recipe for a classic Bearnaise Sauce.

Several recipes for blue cheese sauces.

Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.

This sauce is easy to make and tastes wonderful.  I made this one year on a camping trip to serve over steaks.  It was quite a hit.

Recipe uses shallots, butter, balsamic vinegar and fresh cherries

A quick to make sauce you can use over meats, enchiladas or vegetables.  You can also use this cream sauce to spice up soup.

This is thickened chocolate used to "dip" (or dunk) your churros.

Recipe for a classic Choron Sauce.

How to make a classic Hollandaise sauce including tips on how to repair a sauce gone wrong. Includes the history of Hollandaise

This classic sauce is based on a simple fresh mayonnaise base with additional ingredients as flavorings. This is great accompaniment to crab cakes or other fried fish.

Spice up your Maryland Crab Cakes with this crab cake sauce.

Curry Chutney Dipping Sauce - serve with Beef Fondue or any grilled meats

A mustard sauce to be served with baked ham.  This recipe is from David Rosengarten

Jeanette's Seafood Marinade; Use this marinade on fish before grilling.

This simple sweet Key Lime Sauce can be used to dress up a simple key lime pie or drizzle over bread pudding.

A simple sauce to serve with pound cake. This recipe is by the makers of C&H Sugar. Visit the C&H website for more tempting recipes.

Combine with Macallan Oak Spiced Pecans to top your favorite ice cream for a delicious sundae.

The syrup can be used in a variety of recipes that use pork, chicken or shrimp.

Use this flavorful sauce over fish or chicken.  If you can't find pasilla de Oaxaca you can substitute chipotle chiles.  Adapted from a recipe from Classical and Contemporary Sauce Making.

A traditional pesto made with fresh basil, garlic, Parmesan cheese and olive oil.

Mole (moh-Lay) sauce in the style of Puebla served over chicken.

Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.

French brown sauce used for roasts, braised pork, pork chops, boiled beef, broiled chicken, turkey or any hot meat leftovers.

Use over pork or a firm white fish. Recipe adapted from La Grillade Restaurant in the Chiang Inn in Chiang Mai, Thailand.

A quick recipe you can through together with ingredients you probably have in your pantry.

Pesto made with pine nuts, Parmesan cheese and stinging nettles.

Strawberries in Grand Marnier Cream Cheese Sauce pairs well with any fresh fruit including raspberries, blueberries or peaches.

Use syrup over poached fruit

Recipe for the best pesto ever!. Make in your mortar and pestle or your food processor.

The sauce uses a large variety of vegetables along with tamari and tomato paste to provide full flavor.

Traditional pesto is made with basil but this recipe uses watercress which provides a delicate peppery bite.