A traditional Spanish sandwich named Bocadillo

Perfect sandwich for tailgating season. NC's best sandwich.

In this recipe, tortilla chips are on the outside of the bread to give the sandwich its corn-like flavor and to give you the ability to enjoy all the flavors – the guacamole, bacon, cheeses, and corn

Here's a variation on your everyday grilled cheese.  Brie, Swiss and Turkey and sun dried tomatoes are piled on a flaky croissant.

Inspired by the classic combo of a grilled cheese served with tomato soup.  This variation of the grilled cheese uses a tomato jam and cheese both inside and out.

Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard.