Chilaca chiles are fresh dark green (almost black) chiles with a similar heat to a poblano. They are long and thin at least 5 - 6" and about 1" wide at the shoulder. When dried, chilaca chiles are cal

Recipe for the ancho chile marinade used at the Chipotle Grill Restaurant.

This tasty sauce is one of our favorite sauces for crab cakes. The recipe features chipotles in adobo, mayonnaise, lime juice and roasted red peppers.

Recipe for cranberry salsa with chiles, cilantro and mint.

Made with green tomatoes, onions, chile, lime and salt.

This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.