Recipe for Almond Crusted Chicken Tender Salad

“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef

Recipe for Arugula, Mushroom and Walnut Salad

Recipe for Arugula, Onion and Citrus Salad

Recipe for Asparagus, Crabmeat, and Grapefruit Salad. From the Smith & Wollensky steakhouse. A perfect choice for South Beach phase II Diet

This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.

Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.

There are so many variations of this salad but this one includes Asian pears, chicken breast, peanuts, banana blossoms, Vietnamese coriander, Thai basil and jalapeno peppers.

Recipe for a BLT Salad, a steakhouse favorite.

Recipe for Boursin Cheese and Caramelized Onion Phyllo Packages (with Wheatberry Salad and Currant Syrup).

Recipe for Bresaola Rolls with Fig Ricotta on Salad

Fresh raspberries brighten this salad with tropical flavors and color. The raspberry dressing is versatile enough for fish, chicken or mixed greens.

Chayote combined with green onions, tomatoes, red bell peppers and basil.

This is a good recipe for using up left-over grilled chicken.  Other types of sweet onions can be substituted such as Vidalia onions.

Chilled Asparagus Salad with soft quail eggs and lemon aioli

Recipe features rose flower water, johnny jump ups and rose petals.

Recipe for an arugula salad with fennel, pine nuts with a citrus and olive oil vinaigrette

Cracked Dungeness Crab Salad with chilled leeks and asparagus and mustard mousseline

Recipe for Crispy Boursin Artichoke Salad with a Sherry Shallot Vinaigrette

The recipe combines crosnes, garlic, pears and toasted hazelnuts.

Note From The Author: "I used the word "elegant" in the title of today's recipe to distinguish it from the sticky pasty stuff that is usually spread between two slices of bread.

Fajita vegies are combined with rotissie chicken, baby greens and salsa.

The only need a few simple ingredients including one package of Boursin Garlic and Fine Herbs cheese, a crunchy baguette, and a bottle of red wine.  It’s the perfect combination for a simple, deliciou

Broccoli salad with red onions, water chestnuts, cranberries and yogurt.

Bobby Flay teams up with Hellman's to make this easy summer corn salad made with fresh corn, basil, Italian dressing, tomatoes, onions, mayo, balsamic and olive oil.

Recipe for Goat Cheese In Puff Pastry served over mixed salad greens.

Recipe from Chef Jackie Lau of Roy's Restaurants

Adapted from a recipe by Whole Foods Market.  Visit Wholefoodsmarket.com for additional recipes.

Hearts of Romaine with endive, toasted walnuts and Stilton vinaigrette

Our salad recipe pairs jicama with blood oranges, red onions, mango and fresh green chiles.

Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.

Make this Louis salad with lobster, with shrimp, with poached tuna, with poached salmon, and crab meat.

This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal.

Recipe features avocado, onion, corn kernels, red bell pepper, cilantro, celery and optional shredded cheese.

A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 mi

New York Steak Salad with fried green tomatoes and cumin vinaigrette

Another good use for leftover turkey.  Combines mushrooms, onions, salad greens and turkey dressed with a yogurt, blue cheese, pecan dressing.

This is a great dish to make for tailgating!

Vinaigrette uses avocado oil, lemon, passion fruit juice, ginger, garlic and lemon grass.

Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.

This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com

Best made with pink or yellow peeps. Lavender ones make the salad grayish ...

Serve these beans along side BBQ tri-tip or your favorite BBQ meat.

Poached Bosc Pears with frisee and Asian pear salad and toasted almond vinaigrette

Fresh pomelo is combined with pork tenderloin, coconut, garlic, scallions and a fish sauce to make a salad worthy of any special occasion.

Fresh pomelo fruit is combine with cooked chicken and shrimp served in a spicy Thai dressing.

This salad uses chopped fennel bulb and fennel fronds along with thinly sliced prosciutto and chopped walnuts.

The quinoa cooks in about 15 minutes.  Plan to roast the corn on the grill ahead of time or you can even simply use fresh corn kernels.

Salad includes goat cheese, arugula, fennel, horseradish, potatoes and balsamic vinegar.

Roasted Half Moon Bay Anchovies on chilled romaine with green garlic vinaigrette

An herbal salad topped with a dressing of soy sauce, mirin, olive oil and lemon and orange juices then complimented with organic feta cheese. 

Recipe for Seared Rib Steak with Arugula

Mario Batalia presents a simple refreshing first course with fennel, olive oil, Pecorino and blood oranges.

Salmon smoked with alder chips served with a traditional Cesar dressing.

Chilatas is a crunchy combination of toasted and ground seeds seasoned with chile and salt.

This combination of sirloin steak, cherry tomatoes, peppers, onion, and zucchini makes a great, hearty summer meal.  The recipe is a specialty at the Woodford Reserve Distillery in Versailles, Kentuck

A hoisin dressing tops a salad of baby greens, fennel, jicama, onion and chicken.

Sudachi is a type of Japanese lemon.  This salad features a dressing made with a sudachi ponzu, olive oil, honey, shallots, mustard and garlic.

Summer Tomato Salad with fresh herbs and garlic croutons

Summer-fresh fruits are toss with a glaze made with brown sugar, lemon and orange zest and juice, and a touch of vanilla.

This is similar to the Thai cucumber salad we like in our local Thai restaurant.  Use any sweet onion such as Maui or Vidalia.

This pasta salad can be served warm or chilled. Ingredients include red and orange bell peppers, tri-color rotini, green onion, feta cheese and prosciutto.

Recipe for Warm Chicken Salad with Pine Nuts. A South Beach Diet Phase I friendly recipe.

Walnuts are spiced with cayenne and maple syrup and used to top a salad of watercress, romaine, red onion and dried cranberry salad.