This is a very tart, refreshing dressing recipe.  In addition to being a salad dressing it is an excellent dip for fresh vegetables.

This recipe uses Avocado oil imported from New Zealand - from Elysian Isle Avocado Oils in Oregon.

Use as a salad dressing or marinade for chicken or pork.

A recipe for the famous Brockles Salad Dressing

Recipe for Buttermilk Cayenne Salad Dressing from the Grillin' & Chillin' show

Dressing recipe includes canned chipotle chiles, garlic, key lime juice, vinegar and olive oil.

Recipe for a chutney salad dressing made with Major Grey's chutney, lime juice, vegetable oil and cayenne pepper.

Recipe for Cilantro Pepitas Dressing with chiles, pepitas, garlic, cheese, cilantro and mayonnaise.

Recipe for Citrus Avocado Dressing uses fresh orange or tangelo juice, honey and avocado oil

Recipe includes  sour cream, key lime zest, shallots, parsley, sugar and a scotch bonnet pepper.

Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.

Making your own salad dressing is not only more economical but it also allows you to control the amount of sodium which is commonly too high in commercially available products.

This recipe features the sweet Maui Onion.  If you can't find them on the mainland then you can substitute the Vidalia or Texas or any sweet onion. This recipe is for large quantities but you can adju

Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.

Another good use for leftover turkey.  Combines mushrooms, onions, salad greens and turkey dressed with a yogurt, blue cheese, pecan dressing.

A simple sauce made with peanut butter, tamari, toasted sesame seed oil, ginger and garlic.  The sauce can be used as a salad dressing, pasta sauce or over a simple satay.

A flavorful dressing made with red wine, olive oil, lemon juice, pink peppercorns and parsley.

A simple salad dressing made with pomegranate molasses, olive oil and honey.

Recipe from the Grillin' And Chillin' Show. Poblano chiles have just a mild amount of heat with a fresh clean flavor. These fresh chiles are commonly charred and peeled before use. Charring brings out

Use this spicy vinaigrette over vegetables or your favorite salad.

Use this dressing for salads, vegetables or even to top carpaccio. Recipe includes walnut oil, verjus, olive oil, garlic and mustard.