This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath.

Recipe features eggs, sugar, cream and Bailey's.

This pot de creme recipe uses brandy, chocolate chips, eggs and whipping cream.

Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.

Recipe for Caramel Pots de Creme.

A pot de creme with a caramel bottom layer.

Pots de Creme flavored with chai spices

Recipe for Chambord pots de creme. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient.

Brown sugar and dark chocolate are combined to make this rich pot de creme.

by Euphoria Chocolate - Located in Oregon, makers of yummy truffles, and other chocolate delights.

A pots de creme made with chocolate and chiles.

This recipe for Chocolate Espresso Soy Dreams is a pot de creme recipe which uses silken tofu instead of eggs or cream.  For best results use good quality tofu and chocolate.  No one will know they ar

From GourmetSleuth.com.  A gratuitous play on words, yes!  But.. a fun way to make a quick low fat dessert with an elegant presentation.

Recipe includes whole eggs, bittersweet chocolate, fresh ginger root, whipping and light cream.

This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver.

Recipe for Microwave Chocolate Pots de Creme. Serves 4 or 5. Only uses 1 large egg and 3/4 cup of cream perfect for the 3 oz. pots de creme cups.

Recipe includes bittersweet chocolate, heavy cream, vanilla bean, egg yolks and sugar.

Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pots de creme cups or substitute little ramekins.

Recipe uses egg yolks, half and half, cinnamon sticks, and sugar.

Pot de creme recipe is made with Coco Lopez cream of coconut and 10 egg yolks.

Recipe uses heavy cream plus milk and 7 egg yolks. Serves 6 (4 ounces each

A creamy pots de creme recipe flavored with lemon juice and grated lemon rind.

Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).

A simple pots de creme using eggnog spices.

This pot de creme recipe is made with the famous Frango Mints.

This recipe was born from combing a recipe for French Silk Pie with a recipe for chocolate pots de creme. I needed a quick dessert to take to Christmas dinner and I didn't have all the ingredients for

Recipe for Frozen Chocolate Pots de Creme by Helen Worth.

Our pots de creme recipe uses eggs, cream, Grand Marnier, superfine sugar and grated orange rind.

Recipe for Hazelnut Pots de Creme made with toasted hazelnuts, eggs, heavy cream and Frangelico.

Well, it's not REAL pot de creme but if you've run out of eggs uses pudding mix and chocolate chips.

While not a real pots de creme recipe this dessert is a lowfat version made with ricotta cheese, unsweetened cocoa powder, sugar substitute, coffee liqueur and evaporated skim milk.

Recipe uses the famous whiskey with heavy cream, 4 egg yolks and semisweet chocolate.

Recipe for Jackie's Chocolate Blender Pots de Creme.

Pots de creme flavored with espresso powder and chocolate.

Recipe features the use of Grand Marnier, Kahlua and chocolate chips.

These rich, tart little treats are simply a variation on key lime pie.

This delicate dessert is scented with dried lavender flowers. The flowers are heated with the creme and allowed to stand to absorb the scent. The flowers are later strained out and discarded.

Recipe includes 4 egg yolks, lemon juice, 2% milk and lemon rind. This is a much "lighter" version of pots de creme

Recipe uses evaporated skim milk instead of cream, egg substitute, and a small bit of butter

Recipe from Dr. Atkins, The Complete Cookbook. The recipe uses tea bags that are steeped in cream to add the delicate flavor to the chocolate.

Recipe uses light cream cheese, egg yolks and lemon.

Recipe by Gourmetsleuth. Chiles are infused in the cream and it adds a nice touch of "heat". The Mexican chocolate is sweet so no additional sugar is required.

Recipe made with piloncillo,  Mexican chocolate, cinnamon, milk and eggs

This is a nice light textured pot de creme with just the right amount of lemon without being overwhelming.

This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. Stove top not baked.

Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired

Although chocolate is popular the "traditional" pots de creme was vanilla. This version has a nice orange scent.

A coffee pots de creme made with strong coffee, espresso powder, kahlua, eggs and sugar.

An interesting version 2 layers and includes ricotta cheese. Also uses Orange Liqueur, 2 egg yolks and semisweet chocolate chips.

by Fine Cooking -  includes two variations

Presto Pots De Creme uses sweetened condensed milk, unsweetened chocolate, orange liqueur and whipping cream. Note, this recipe does not use any eggs

A pot de creme recipe flavored with armagnac or brandy and pitted prunes.

Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.

The lemon pot de creme is served with sevruga or osetra caviar.

These rich, tart little treats are simply a variation on key lime pie.

A creative recipe flavors the pots de creme with vanilla and fresh basil.

Although chocolate is popular the "traditional" pots de creme was vanilla.

Emeril's recipe for White Chocolate Pots de Crème with heavy cream, milk, white chocolate and a pomegranate sauce.

This recipe uses milk, cream, bittersweet chocolate and eight egg yolks