Recipe for Microwave Chocolate Pots de Creme. Serves 4 or 5. Only uses 1 large egg and 3/4 cup of cream perfect for the 3 oz. pots de creme cups.

Recipe includes bittersweet chocolate, heavy cream, vanilla bean, egg yolks and sugar.

Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pots de creme cups or substitute little ramekins.

Recipe uses egg yolks, half and half, cinnamon sticks, and sugar.

Pot de creme recipe is made with Coco Lopez cream of coconut and 10 egg yolks.

Recipe uses heavy cream plus milk and 7 egg yolks. Serves 6 (4 ounces each

A creamy pots de creme recipe flavored with lemon juice and grated lemon rind.

Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).

A simple pots de creme using eggnog spices.

This pot de creme recipe is made with the famous Frango Mints.

This recipe was born from combing a recipe for French Silk Pie with a recipe for chocolate pots de creme. I needed a quick dessert to take to Christmas dinner and I didn't have all the ingredients for

Recipe for Frozen Chocolate Pots de Creme by Helen Worth.

Our pots de creme recipe uses eggs, cream, Grand Marnier, superfine sugar and grated orange rind.

Recipe for Hazelnut Pots de Creme made with toasted hazelnuts, eggs, heavy cream and Frangelico.

Well, it's not REAL pot de creme but if you've run out of eggs uses pudding mix and chocolate chips.