This is my favorite "easy" quiche recipe that uses bacon, cheddar and Monterey Jack cheeses, canned green chiles and scallions, eggs and half and half.  I typically "short cut" the time by using a fro

Recipe for Banoffi Desserts, pies and pastry.

The tart crust is a mixture of butter, sugar, flour and vanilla which is topped with fresh raspberries and a light custard.

Recipe for Butternut Squash Pie

Chocolate cream pie with macadamia nuts and a chocolate crust.

Recipe for Chocolate Mousse pie made with silken tofu.  This pie is excellent and contains no dairy in the filling.

This is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific.

Recipe uses chocolate, eggs, cocoa nibs and chocolate.

From Le Mouton Noir, Saratoga California, 1987. We believe the Pastry Chef at the time was Jan Phillippi.

This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.

Easy to make recipe for Key Lime Pie uses fresh Key Limes and sweetened condensed canned milk. Includes calorie/nutritional information.

Swedish pastry called Mazarin made with an almond sponge baked in a buttery crust.

A favorite Easter dessert is this Lemon Almond Tart

A light pastry dough made with whole wheat, white flours, oil, butter and a small amount of sugar.

A macadamia nut crust to use with your favorite pie like macadamia nut, chocolate or coconut cream pies.