Recipes

Pastas Recipes

Angel Hair Pasta with Ancho Paste
Angel Hair Pasta with Ancho Paste
Angel hair pasta is served with a simple sauce combining ancho paste, garlic, chicken stock, vegetable oil.  The pasta is then served with Romano cheese and avocado slices.
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Artichoke Cannelloni
Artichoke Cannelloni
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.
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Bone Suckin Asparagus, Goat Cheese and Lemon Pasta
Bone Suckin Asparagus, Goat Cheese and Lemon Pasta
Light,airy and delicious side. This side goes with so many dishes!
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Butternut Squash Gnocchi with Sage Butter
Butternut Squash Gnocchi with Sage Butter
Recipe for Butternut Squash Gnocci with Sage Butter Sauce
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Chestnut Gnocchi
Chestnut Gnocchi
Chestnut Gnocchi recipe served with fresh chanterelles, shallots and thyme.
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Double Truffle Scallops
Double Truffle Scallops
Scallops are sauteed with truffle salt, truffle oil and white wine.
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