Although consuming a whole cheesecake in a sitting or two is no impossible for my family sometimes just a bite or two would be perfect.  These mini cheesecake muffins can be ready to serve in just a c

The surprise in these muffins is carrot. It makes the muffins sweet and moist. I usually add ½ cup chopped nuts also.

Whisking the batter, rather than stirring makes this cornbread lighter.  The batter is spooned into muffin tins to make handy individual portions.  Leftovers can be bagged in freezer-weight plastic ba

A subtle but rich flavor is provided by the Ossau Iraty cheese with some crunch from the walnuts.

This combination of wheat and soy lours is delicious. The soy flour is high in protein and gives these muffins a golden color.

Muffins include onions, spinach, cake flour, milk, eggs and Parmesan cheese.