Recipes

Middle Eastern Cuisine

Baba Ghanoush
Baba Ghanoush
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley..
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Chicken and Spiced Rice with Toasted Nuts (Djeaj ma Riz Haswi (djeaj ma riz hush-wee)
Chicken and Spiced Rice with Toasted Nuts (Djeaj ma Riz Haswi (djeaj ma riz hush-wee)
The literal translation of this dish is “chicken with rice stuffing.” However, most people prepare it this way. The spiced rice is simmered in chicken broth to draw out the individual flavors. Toasted
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Pistachio Filled Mamoul Cookies
Pistachio Filled Mamoul Cookies
A Middle Eastern Butter cookie filled with a pistachio filling.
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Ras el hanout (Moroccan spice blend)
Ras el hanout (Moroccan spice blend)
About Ras el hanout; what it is, how to make it.
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Tahini
Tahini
A Middle Eastern sesame paste made from roasted sesame seeds The paste is used for flavoring recipes such as humus or Baba Ganoush.
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