To comment, rate, and share recipes,
Join Now
! Already a member?
Sign In
.
home
Gourmet
Recipes
Dictionary
Mexican Food Dictionary
Directory
Conversions
Basic Cooking Conversions Calculator
Gram Conversion Calculator
General Metric Calculators
Gram Conversions Weight To Volume
Bar Drink Measurements
Metric Conversion Chart
Gram Conversions Weight To Volume - Beta
Ingredient Conversion Information
Gram Conversion Calculator - General
Articles
Community
Submit A Website
Submit A Recipe
Food News
Blog
GourmeSleuth On Facebook
GourmetSleuth On Twitter
Slow News Day
Small Appliance Blog
Videos
Shop
Coupons And Specials
Home
»
Recipes
»
Recipes by Cuisine
»
Mexican Recipes
»
Mexican Vegetarian Recipes
Recipes
Vegetarian Mex
5- Minute Veggie Tacos
Chef Mad Coyote Joe enjoys these quick tacos during the summer months. While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa
Not Yet Rated!
Bean and Garlic Dip
Uses pinto beans, mayonnaise, fresh garlic and ground chile.
Not Yet Rated!
Cactus (Nopales) Chili
Recipe for Cactus (Nopales) Chili with onions, garlic, chiles and cactus leaves.
Not Yet Rated!
Chilaca Chile Snack (Botana de Chilacas)
In this recipe the chiles charred then sliced into thin strips and sautéed. Cream and cheese is added to the chiles.
Not Yet Rated!
Nopalitos Tacos (Tacos de Nopalitos)
Simple tacos made with potato, refried beans and nopalitos (cactus) strips.
User Rating:
Poblano Chiles Stuffed With Black Beans, Pepitas and Cheese
Poblano chiles are stuff with a mixture of pepitas, cheese, black beans, cilantro, cumin, garlic and onion.
Not Yet Rated!
1 - 6 out of 11
Next Page >
Show All
Recipes
Dictionary
Articles
Products
All
Related Articles
Nopales (Nopalitos)
Nopalitos, the prepared pads of the prickly pear cactus. Learn about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs
Guide to Mexican Cheeses (Quesos)
Guide to Mexican cheeses (quesos) including substitutes and recipe suggestions
Copyright ©2000-2012 GourmetSleuth.com ™ All rights reserved