Recipe for Black Bean Chilaquiles

Recipe for Blue Corn Tortillas

Recipe for a basic version of this popular dish created for using stale tortillas.

Chilaquiles served with pickled onions, salsa verde and crumbled cheese.

A spicy cornbread flavored with chipotle paste.

Enfrijoladas are common in Oaxaca and are served for the Mexican equivalent of brunch.  They are corn tortillas dipped in bean sauce and folded into fours.

Chilaquiles made with portobella and shiitake mushrooms and Fontina and goat cheeses.

Recipe for flour tortillas that use fat-free mayonnaise instead of lard or butter.

Flautas translated to English means "flutes". The dish is comprised of large corn tortillas with a small amount of filling and rolled up tightly to make a "flute" shaped taco. The taco is then fried c

Flour tortilla are a simple mixture of flour, fat (lard or vegetable shortening), salt and water. Despite what you may have read, flour tortillas are NOT made with a tortilla press.  The dough is too

Blue cornbread made with blue corn flour,  Stilton cheese and pine nuts.

Named after the huaraches sandals the dish is made by flattening rounds of masa dough then topped with various fillings.

A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.

From Mexico The Beautiful Cookbook by Susanna Palazuelos and Marilyn Tausend. In Oaxaca these loaves are baked in wood-burning clay ovens so the bread becomes crusty on the outside with an airy-textur

A traditional bread made for the Day of The Dead celebration.