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Adobo Recado
Adobo recipe to be used with meats and chicken.
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Ancho Espresso Dry Rub
Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.
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Chilatas
A textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans.
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Chipotle Citrus Marinade
The marinade contains orange lime juice, chipotles chiles, garlic, Mexican oregano, cumin and vinegar.
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Chipotle Rub
Recipe for a chipotle rub use chipotle and ancho chiles, garlic and Mexican oregano. Use on meats or poultry.
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Chipotle Sauce
This tasty sauce is one of our favorite sauces for crab cakes. The recipe features chipotles in adobo, mayonnaise, lime juice and roasted red peppers.
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Chipotle-Cumin Oil
A combination of simple ingredients including chipotle in adobo sauce, garlic, Mexican oregano and olive oil.
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Chipotles en Adobo
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar and onion. This is a quick version from Mark Miller's "The Great Chile Book".
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Cilantro Pepitas Dressing
Recipe for Cilantro Pepitas Dressing with chiles, pepitas, garlic, cheese, cilantro and mayonnaise.
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Cilantro Pesto
A variation on the traditional Italian pesto that uses cilantro instead of basil. This is a great accompaniment to fish or vegetable tacos.
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Garlic, Jalapeno, Mint Jam
This garlic laden jalapeno mint jam recipe is the perfect accompaniment to lamb, pork or simple roasted chicken.
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Guajillo Butter
Use this guajillo butter on vegetables, or any chicken, fish or meats.
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Guajillo Paste II
A slightly more complex paste that includes tomato paste and garlic
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Mexican Chipotle Crema
In Mexico, crema is unpasturized cream, thickened naturally by the bacteria found in fresh cream. The product is very similar to French creme fraiche.
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Smoked Chipotle Chiles
This recipe provides instructions for preparing home-smoked chipotle chiles as well as a "sauced" version.
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