Recipe for Ancho Vegetable Stew served with flour tortillas.

Recipe for a fresh strawberry soup from restaurant Rosa Mexicano.

Birria is a traditional Mexican beef stew of which there are many family variations. This recipe uses beef, bay leaves, guajillo chiles, onion, and garlic.

A recipe for traditional Mexican Birria by Aaron Sanchez.

Recipe for Caldo de Camaron Seco is often served as a Lenten dish.

An ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa.

Receta cortesía de Terra Sol Foods, encargados de la formulación de Chile y ganador de premios pastas, salsas y sales.

Jane Milton's Recipe includes, milk, coconut milk, shredded dry coconut, white pepper and cilantro.

Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.

Soup includes chicken broth, cumin, frozen corn kernels, red bell pepper, salsa and jalapeno-jack cheese

Recipe for Pumpkin Soup with Cacao Nibs

A pinquito bean soup with onions, cilantro, chicken and beef broth, whole kernel corn and seasonings.

This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup.  This is also a good use for 'past-their-prime' corn tortillas.

A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.

American Indian corn soup eaten throughout the southwest and all through Mexico.  This is aperfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgivin