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Birria
Birria is a traditional Mexican beef stew of which there are many family variations. This recipe uses beef, bay leaves, guajillo chiles, onion, and garlic.
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Birria II
A recipe for traditional Mexican Birria by Aaron Sanchez.
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Caldo Xochilt
An ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa.
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Chilled Coconut Soup
Jane Milton's Recipe includes, milk, coconut milk, shredded dry coconut, white pepper and cilantro.
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Chipotle Chicken Soup
Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.
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Huitlacoche Soup
This recipe is best prepared with freshly cooked huitlacoche (corn smut) but you can use frozen or canned as available. The soup should be eaten the same day as it is prepared and does not freeze wel
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Leftover Turkey Tortilla Soup
This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.
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Posole
American Indian corn soup eaten throughout the southwest and all through Mexico. This is aperfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgivin
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Sopa de Tortilla
A Mexican traditional soup made from chicken broth with the addition of fresh celery, tomatoes and leeks.
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Steamed Mussels with Chipotles & Coconut Milk
Recipe combines fresh mussels and coconut milk. Coconut milk can be found in the ethnic section of your grocery store, or most Asian grocery stores. It is a common ingredient in Thai cooking.
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Tortilla Soup
An adaptation of a recipe by actress Eva Longoria for a hearty tortilla soup.
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