Recipes

Mexican Salads & Vegetables Recipes

Ancho Vegetable Stew
Ancho Vegetable Stew
Recipe for Ancho Vegetable Stew served with flour tortillas.
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Bean Stuffed Banana Balls (Rellenitos de Plátano)
Bean Stuffed Banana Balls (Rellenitos de Plátano)
This recipe is from Laspichanchas.com. Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
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Cactus (Nopales) Chili
Cactus (Nopales) Chili
Recipe for Cactus (Nopales) Chili with onions, garlic, chiles and cactus leaves.
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Chayote Salad
Chayote Salad
Chayote combined with green onions, tomatoes, red bell peppers and basil.
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Chipotle Mashed Potatoes
Chipotle Mashed Potatoes
This spicy variation of chipotle mashed potatoes includes onion, green pepper and cumin and that delicious chipotle pepper.
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Ensalada de Nopales y Camarones (Salad of Cactus and Shrimp)
Ensalada de Nopales y Camarones (Salad of Cactus and Shrimp)
Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.
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Ensalada de Nopalitos (Cactus Salad)
Ensalada de Nopalitos (Cactus Salad)
A simple recipe for nopalitos salad with tomatoes, onion, cilantro and oregano.
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Ensalada de Nopalitos With Chiles And Avocado
Ensalada de Nopalitos With Chiles And Avocado
Nopalitos (sliced cactus paddles) are made into a salad with onions, cheese, cilantro, chiles and avocado.
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Esquites
Esquites
Fresh corn kernels are pan fried with chiles, onion and epazote.
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Esquites With Chiles and Lime
Esquites With Chiles and Lime
A simple version of this Mexican street vendor favorite made with fresh corn kernels, epazote and jalapeno chiles.
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Esquites With Sausage
Esquites With Sausage
This is a "fiesta sized" recipe that includes corn, onions, sausage, chiles and tomatillos.
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Green Fried Plantains (Tostones)
Green Fried Plantains (Tostones)
Recipe uses green plantain, sliced and fried in vegetable oil. Serve as a side dish.
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Grilled Chayote Squash
Grilled Chayote Squash
A simple recipe for grilled chayote topped with olive oil and mozzarella cheese.
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Huauzontle con Cebollas y Comino
Huauzontle con Cebollas y Comino
Huazontles are sauteed with onion, garlic, cumin and vinegar.
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Jicama and Blood Orange Salad
Jicama and Blood Orange Salad
Our salad recipe pairs jicama with blood oranges, red onions, mango and fresh green chiles.
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Cooking Tip Of The Day

Thin Slice Meats

To slice meat very thin for making jerky or for use in stir-frys; put meat in the freezer until it is almost frozen then slice think with a sharp knife.