Recipe for Ancho Vegetable Stew served with flour tortillas.

This is my simple version of a taco salad.  Any number of substitutions can be made as desired.  For example you may want to use left over roasted chicken instead of ground beef.  Queso fresco could b

This recipe is from Laspichanchas.com. Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.

Recipe for Cactus (Nopales) Chili with onions, garlic, chiles and cactus leaves.

This has to be one of the oldest dishes in Mexican homes. Almost everyone had a little garden in their backyard and squash was one of the staples harvested. We had this dish frequently in the summer g

Chayote combined with green onions, tomatoes, red bell peppers and basil.

This spicy variation of chipotle mashed potatoes includes onion, green pepper and cumin and that delicious chipotle pepper.

This is Mexican street food at its finest. When I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by se

Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.

A simple recipe for nopalitos salad with tomatoes, onion, cilantro and oregano.

Nopalitos (sliced cactus paddles) are made into a salad with onions, cheese, cilantro, chiles and avocado.

Fresh corn kernels are pan fried with chiles, onion and epazote.

A simple version of this Mexican street vendor favorite made with fresh corn kernels, epazote and jalapeno chiles.

This is a "fiesta sized recipe is from Edible Mexican Garden by Rosalind Creasy.

Recipe uses green plantain, sliced and fried in vegetable oil. Serve as a side dish.

A simple recipe for grilled chayote topped with olive oil and mozzarella cheese.

Huazontles are sauteed with onion, garlic, cumin and vinegar.

Our salad recipe pairs jicama with blood oranges, red onions, mango and fresh green chiles.

A nopales salad with tomatoes, garlic, onions, chiles and beans.

A garden fresh salad with jicama, avocado, pineapple, onions and chiles dressed with a lime, sour cream, cilantro, and balsamic dressing.

This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal.

Recipe features avocado, onion, corn kernels, red bell pepper, cilantro, celery and optional shredded cheese.

A heart-healthier version of fried yuca that uses fresh or frozen yuca and non-stick vegetable spray.

Fresh poblano chiles are stuffed with quinoa, onion, carrot, pine nuts, celery and Mexican cheese.  The chiles are topped with an ancho sauce.

Serve this refried bean salad on tortilla chips. This is similar to a cold nacho. Makes a good dish for a picnic.

Recipe from the Grillin' And Chillin' Show. Poblano chiles have just a mild amount of heat with a fresh clean flavor. These fresh chiles are commonly charred and peeled before use. Charring brings out

Roasted butternut squash topped with red mole (moh-LAY) sauce.

Chilatas is a crunchy combination of toasted and ground seeds seasoned with chile and salt.

This Taco Salad Wraps recipe is a Southwest favorite for Marlene Roberts of Moore, Oklahoma when she’s looking for an easy Mexican main dish for lunch

An all vegetarian version of an otherwise well known meat dish.  In this recipe the meat is replaced with onions...

A North American native green also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.