Pork loin is cooked with apples, onions and garlic then flavored with a prepared chipotle sauce.

Combines beef, nopales,  kidney beans and tomatoes.

How to make Carne De Puerco En Chile Verde (Pork with Green Chile)

Recipe for Carne Guisada. A Tex-Mex beef stew, simmered and served with tortillas.

This is another "authentic" Mexican recipe.

This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. It makes a wonder

Steak is marinated for 30 minutes, sauted with onion and bell peppers and served with avocado, sour cream and salsa.

This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.

A hearty breakfast burrito features potatoes, 2 kinds of Mexican cheese and a flavorful chorizo sauce.

"Cochinita Pibil is perhaps the dish for which I get the best reviews. Everyone seems to love this dish which originated in the state of Yucatan in Mexico."

Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.

Recipe and history of the famous Johnson's Cup Tamales from the 1920's.

Beef brisket is simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed.

Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes.

A traditional beef stew made with pork shoulder, garlic, onion, tomatillos, green chiles, and cilantro.