Pork loin is cooked with apples, onions and garlic then flavored with a prepared chipotle sauce.

Combines beef, nopales,  kidney beans and tomatoes.

How to make Carne De Puerco En Chile Verde (Pork with Green Chile)

Recipe for Carne Guisada. A Tex-Mex beef stew, simmered and served with tortillas.

Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro

This is another "authentic" Mexican recipe.

This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. It makes a wonder

Steak is marinated for 30 minutes, sauted with onion and bell peppers and served with avocado, sour cream and salsa.

This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.

A hearty breakfast burrito features potatoes, 2 kinds of Mexican cheese and a flavorful chorizo sauce.

A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley.  Use with any meat or chicken.

"Cochinita Pibil is perhaps the dish for which I get the best reviews. Everyone seems to love this dish which originated in the state of Yucatan in Mexico."

Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.

Recipe and history of the famous Johnson's Cup Tamales from the 1920's.

Beef brisket is simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed.

Filets served with nopales (cactus) with a pasilla negro sauce.

Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes.

A traditional beef stew made with pork shoulder, garlic, onion, tomatillos, green chiles, and cilantro.

Pork tenderloin is pounded until thin, marinated with a dry rub, then fried quickly in this delicious variation of a traditional Mexican dish.

This is a bold and delicious recipe from Tucson, Arizona and features a big flavor from the beef, veggies and green chiles.

A green chile stew made with pork butt, onion, garlic, white potatoes, chicken broth, canned tomatoes, poblano chiles, Anaheim chiiles, Mexican Oregano and cumin.

A simple meatloaf recipe kicked up with diced green chiles, cheddar cheese and premade taco seasoning. The meatloaf is served with a topping of fresh chopped tomatoes, onions, and salsa.

Recipe uses beef chuck, tomatillos, tomato paste, nopalitos (cactus paddles) and serrano chiles.

Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles

A spicy Latin dish made with beef, onions, tomatoes, olives and spices.  Sometimes olives and capers are added as well.

This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

A thick pork chili with beans, pork, tomatoes, chicken broth, garlic, onion and spices.

This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.

Pork with spices including avocado leaves.

This is a classic pairing of English Stilton cheese and Port wine updated to include jalapeno peppers.

Recipe uses ground beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes

Compliments of Terry Ward, from Houston, Texas. The recipe was formulated after Terry discovered the Chipotle chili for the first time.

Beef roast simmered in cascabel sauce and beef broth. Use to make burritos or serve with rice and beans.

This recipe combines boneless beef, onions, chipotle in adobo chiles and worcestershire sauce. Serve with warmed corn tortillas and a salad.

This Taco Salad Wraps recipe is a Southwest favorite for Marlene Roberts of Moore, Oklahoma when she’s looking for an easy Mexican main dish for lunch

A North American native green also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.

Recipe from the famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin marinade with fresh roasted corn salsa and creme fraiche.