This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. It makes a wonder

Steak is marinated for 30 minutes, sauted with onion and bell peppers and served with avocado, sour cream and salsa.

This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.

A hearty breakfast burrito features potatoes, 2 kinds of Mexican cheese and a flavorful chorizo sauce.

A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley.  Use with any meat or chicken.

"Cochinita Pibil is perhaps the dish for which I get the best reviews. Everyone seems to love this dish which originated in the state of Yucatan in Mexico."