Salmon basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho paste.

Cat fish fillets are blackened, pan fried, served in warm corn tortillas topped with pico de gallo and cabbage.

This used to be one of my favorites at Little City restaurant in San Francisco.  The restaurant is gone but this recipe lives on!  This version is from Casa Cocina, Las Vegas, Nevada.

Shrimp sauteed with anise, pepper, cumin, oregano, tomato, jalapenos by chef Zarela Martinez

Recipe for Ceviche, Chilled Fish Stew including history abut the dish

A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot coma