Salmon basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho paste.

Cat fish fillets are blackened, pan fried, served in warm corn tortillas topped with pico de gallo and cabbage.

Shrimp sauteed with anise, pepper, cumin, oregano, tomato, jalapenos by chef Zarela Martinez

Recipe for Ceviche, Chilled Fish Stew including history abut the dish

A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot coma

Recipe includes nopalitos, snapper, cilantro, olive oil and lemon.

Recipe for Ecuadorian Shrimp Ceviche flavored with orange and key lime juice.

A Mediterranean inspired dish uses onion, garlic, white beans, tomatoes, salsa, avocado, watercress, lime juice and feta cheese

Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.

A recipe from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.

Recipe for Halibut Ceviche flavored with onions, lime, tomato and cilantro.

Red snapper with a chile, cumin, tomato and garlic sauce.

This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal.

The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. We added a couple of elements

The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.