Salmon basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho paste.

Cat fish fillets are blackened, pan fried, served in warm corn tortillas topped with pico de gallo and cabbage.

This used to be one of my favorites at Little City restaurant in San Francisco.  The restaurant is gone but this recipe lives on!  This version is from Casa Cocina, Las Vegas, Nevada.

Shrimp sauteed with anise, pepper, cumin, oregano, tomato, jalapenos by chef Zarela Martinez

Recipe for Ceviche, Chilled Fish Stew including history abut the dish

A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot coma

Recipe includes nopalitos, snapper, cilantro, olive oil and lemon.

Recipe for Ecuadorian Shrimp Ceviche flavored with orange and key lime juice.

A Mediterranean inspired dish uses onion, garlic, white beans, tomatoes, salsa, avocado, watercress, lime juice and feta cheese

Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.

A recipe from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.

Recipe for Halibut Ceviche flavored with onions, lime, tomato and cilantro.

Red snapper with a chile, cumin, tomato and garlic sauce.

This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal.

The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved.

The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.

Uses white fish, ancho powder, jalapenos, cilantro and tortillas by chef Bobby Flay

Shrimp marinated in Adobo Recado and grilled in mixiote leaves

Fish topped with a spicy mixture features rocoto chiles, walnuts, onions and cheese.

Shrimp are cooked in crab boil seasoning, then marianted with chiles, various peppercorns and capers.

Sea bass is marinated in achiote paste and orange juice. The sauteed fish is accompanied by a fresh ...

Recipe for easy San Angel Shrimp Cocktail featuring San Angle cascabel sauce.  By Tim McCarthy, owner and proprietor of the San Angel Mole Company.

Rosa Mexicano Restaurant is legendary in New York. This recipe is from the Rosa Mexican cookbook by chef/owner Josefina Howard.

A lightened up recipe for seafood enchiladas with a chipotle cream sauce.

Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any

A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version

Diana Kennedy's recipe from The Art of Mexican Cooking. This is a dish from the Veracruz region of Mexico.  She has suggested cooking the dish in two stages to avoid overcooking the shrimp.

Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.

Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.

Tequila blends naturally with the lime and lemon juices and helps bring a creaminess to the mackerel. Diced fennel adds crunch, which is always welcome. This ceviche also works very well with char, sq

Mahi Mahi dipped in Jalapeno Vinaigrette and tortilla crumbs, seared, topped with jicama slaw and pico de gallo.