These enchiladas are stuffed with fresh California Avocados, panela, mancheo and cotija cheeses, tomatillo salsa and topped with an ancho chile enchilada sauce.

Enchiladas filled with potatoes, asadero cheese and a fresh guajillo chile sauce.

This enchilada recipes uses chicken and cheese and is made with a spicy quick mole sauce.

Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans

Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This

From The Tortilla Book, by Diana Kennedy.  These are spicy enchiladas with a potato and chorizo filling.