Burritos filled with flank steak, eggs, bell peppers and cheese

Recipe for Chicken and Vegetable Quesadillas, Filling includes red bell peppers, poblano chiles, and chicken.

This mixture can be eaten with tortillas or served rolled inside the tortilla to make a tasty breakfast burrito.

Eggs are poached in a sauce made with chiles, onion, tomatoes, cilantro and pepitas (pumpkin seeds).

Nutritious and easy to make poached eggs from Chef’sChoice® are served on warm tortillas and topped with renowned Chef Rick Bayless’ famous Huervos Rancheros sauces

Recipe for eggs scrambled with chorizo, onions, and jack cheese. Adapted from World Wide Recipes

Recipe for Huevos Rancheros includes fresh eggs and tomatoes, garlic, arbol chile, onion and corn tortillas.

Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute

Shrimp Chilaquiles with tomatillos, chiles and queso fresca.  This would be wonderful for brunch.