Recipes

Traditional Day of The Dead Recipes

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Agua de Jamaica
Agua de Jamaica
Recipe for the Mexican agua fresca called Agua de Jamaica (hibiscus) drink.
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Agua de Tamarindo
Agua de Tamarindo
A non-alcoholic drink from Mexico made tamarind pods. Recipe from Rick Bayless "Authentic Mexican".
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Beef Tamales
Beef Tamales
Beet Tamale recipe, beef shoulder roasted is simmered with garlic, onions, ancho, pasilla, and New Mexico chiles.
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Calabaza en Tacha
Calabaza en Tacha
A traditional dessert prepared for the Fiestas de Muertos (Day Of The Dead celebrations) made with fresh pumpkin, cinnamon, orange juice, and piloncillo (Mexican brown sugar).
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Chongos Zamoranos
Chongos Zamoranos
Recipe for Chongos Zamoranos made with milk, corn starch, cinnamon, lime and sugar.
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Mexican Atole
Mexican Atole
Recipe for Mexican Atole. A warm almost porridge-like drink made thick with masa.
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Mole Poblano with Chicken
Mole Poblano with Chicken
A traditional mole sauce prepared with chicken.
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Pan del Dia de Muertos
Pan del Dia de Muertos
A traditional bread made for the Day of The Dead celebration.
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Cooking Tip Of The Day

Keep Lettuce Fresh Longer

Lettuce will stay fresh longer if you don't wash it until right before use.