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Agua de Jamaica
Recipe for the Mexican agua fresca called Agua de Jamaica (hibiscus) drink.
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Agua de Tamarindo
A non-alcoholic drink from Mexico made tamarind pods. Recipe from Rick Bayless "Authentic Mexican".
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Amaranth Day Of The Dead Skulls
The recipe was featured in the fall issue of Edible Marin. Given we have several pages of information on the traditional sugar skull we though a healthy version may be of interest.
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Beef Tamales
Beet Tamale recipe, beef shoulder roasted is simmered with garlic, onions, ancho, pasilla, and New Mexico chiles.
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Calabaza en Tacha
A traditional dessert prepared for the Fiestas de Muertos (Day Of The Dead celebrations) made with fresh pumpkin, cinnamon, orange juice, and piloncillo (Mexican brown sugar).
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Chongos Zamoranos
Recipe for Chongos Zamoranos made with milk, corn starch, cinnamon, lime and sugar.
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Mexican Atole
Recipe for Mexican Atole. A warm almost porridge-like drink made thick with masa.
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